Sunday, December 29, 2019

Deviance In Us Society Gender Roles And Stereotypes

Deviance in US Society: Gender Roles and Stereotypes On October 6, 2017, I woke up and for an hour I thought about what social norm I was going to challenge for this assignment. After giving it careful thought, I decided I was going to challenge the gender roles, identity, and stereotypes that society has. â€Å"Gender roles are sets of behavioral norms assumed to accompany one’s status as male or female.† (Conley, 2017, p.133) I was going to challenge this with my clothing. So, I decided I was going to dress up like a man for the whole day. Gender roles are cultural and personal. They determine and control how males and females should think, speak, dress, and interact within the context of society. In the United States, these gender roles are†¦show more content†¦Even my mother who I would say is more westernized or Americanized than most African Nigerian mother still had a negative reaction to my clothes. She continued to ask questions regarding my clothing. Eventually I gave up and explained to her that it was for a school assignment. The relief on her face. She advised me to pick another social norm to challenge and said it was weird seeing me â€Å"dressed like a lesbian.† After few hours staying home afraid to go outside dressed like a man, I decided that I was going to pick my brother up from school, since I had nowhere else to go, and it would give me a chance to wear my clothes out in public. After arriving at my brother’s high school, I had to get down from the car and enter his school in other to look for him since I did not inform him I was coming to pick him up from his after-school SAT tutoring. Immediately I walked into the school I had people especially students and their parents stare at me and whisper as I passed by. I distinctively, with no mistake heard some kids say the words â€Å"dyke† and â€Å"lesbo†. Upon arriving at the receptionist’s office, a young lady approached me with a very confused look, probably not sure what to call me. She said, â€Å"how can I help you ma’am?† like she was asking a question. I explained to her that I was picking up my brother from SAT tutoring and she phoned th e classroom and informed me that my brother will be out shortly. Even myShow MoreRelatedThe Conflict Theory Of Deviance In Society1525 Words   |  7 Pages Deviance, behavior that do not match norms, occurs in society. Thus, there exists several theories that help illustrate why deviance occurs in society. An example of one of the theories is the Conflict Theory. The Conflict Theory stresses the occurrence of conflict, competition, change, and constraint in a society. The Conflict Theory relates to capitalism by linking to race, ethnicity, and crime. The conflict theory also links deviance. The conflict perspective underlines social inequalityRead MoreGender Roles in Australian Contemporary Society838 Words   |  4 PagesGender roles within Australian contemporary Australian Society. ‘Women produce children; women are mothers and wives; women do the cooking, cleaning, sewing and washing; they take care of men and are subordinate to male authority; they are largely excluded from high-status occupations and from positions of power.’ (Haralambous and Holborn 1995, Sociology Themes and Perspectives, HarperCollins Publishers) These stereotypes have come from our past and have now become quite frequently used in today’sRead MoreSociology : The Social Problem Of Poverty1251 Words   |  6 Pagesthe scientific study of interactions and relations among individuals. Sociology allows people to understand why groups of people act the way they do, and allows us to examine their culture, background, and heritage. The study of sociology also explains how culture plays a role in the way groups of people act, and how it reflects their society. C. Wright Mills said that the sociological imagination is the ability to look beyond the personal troubles of people to see the public issues of social structureRead MoreDeviance on Television1049 Words   |  5 Pagesï » ¿Deviance on Television In sociology, the term deviance refers to behaviors or attitudes which go against certain cultural norms. It is evident that deviance is a fascinating topic not only for sociologist, but for television industry and its viewers, as well. In recent years, increasing number of shows begun to feature individuals violating every kind of social norm from folkways to taboos. The Secret Life of the American Teenager, an American television series on the ABC Family television networkRead MoreEffect of Media and Mass Communication Essay1386 Words   |  6 Pagessignificant force within modern culture. Culture can be defined as the norms and values of a society. In our culture, the communications media hold an influential place in disseminating information, forming attitudes, and motivating behaviour. Technological advances are increasing the role of the media and its capacity to shape public opinion. Our society depends on the news media to provide information to help us form opinions and mak e voting decisions. It is clear the media has a huge impact on ourRead MoreThe Sociological World : Functionalism, Conflict Theory, And Symbolic Interactionism978 Words   |  4 PagesSociology is the study of groups of individuals within societies and the interactions involved. These studies are performed on micro and macro levels, studying the cultures and patterns of people (Keirns et al., 2015, p. 6). Sociologists use sociological imagination, a term created by C. Wright Mills, to describe cultures by acknowledging their own life experiences and assigning that to the circumstances around them (Mills, 1959). There are three main theoretical perspectives in the sociologicalRead MoreLabelling Theory: A Program for Dealing with Crime932 Words   |  4 Pagestraits about those who belong to a certain group, this can intensely affect the way many react in life. Those who are judged for their sexual orientation, gender, income, mental problems etc., may eventually begin to conform to a stereotype that they belong to. In turn, this stereotyping may be the reason for certain people to partake in deviance acts. Labelling theory takes a micro and consensualist approach. At times, it can also be considered conflictual due to the fact that it may affect othersRead MoreMedia Representation in Lgbt1343 Words   |  6 Pageshow our society as a whole, has become dynamic. The Media can be seen as a â€Å"central source† where negative perceptions can be created. As a result, stereotypes can be either created or perpetuated about this group, negative or otherwise. Media as a medium, therefore, is an extremely powerful tool in our society, and can be used to change or create people s perceptions about this particular segment of our world (LGBT). Stereotyping people can be harmful and have long lasting effects on us as a societyRead MoreThe Television Show Gossip Girl1576 Words   |  7 Pageshappens in small moments. As an observer we only witness snippets of the full picture, our reality becomes smaller, shrunk down by the absence of real time. It tricks the viewer into focussing only on the pretty picture the director and producers want us to see. We are unable to witness the fuller picture. In real life people think about so many variables, but in television we only focus on one thing at a time. When one watches a television show it could take them only forty-five minutes to watch anRead MoreSociology And Its Effect On Society3599 Words   |  15 Pagesthe constraint that institutions impose on society, and individual’s behaviors and reactions to defying conformity. The study of sociology, defines defying constraint as deviance; an action or behavior that violates the reflection of social norms, through the oppos ition of policies. Policies are set by institutions that restrain an individual to adhere to expected standards under the supervision of the law and by social guidelines. Understanding deviance, involves the comprehension of the regulation

Saturday, December 21, 2019

Eating Disorders And Their Effects On Victims Of Them

I am so hungry, how many calories were in that apple from this morning? You look like an ugly whale. I’m going to throw it up and all better! You’re invisible, worthless, a waste! I don’t need to eat today, do I? Imagine that these are your thoughts. Those are the thoughts someone suffering an eating disorder hear every second of a day. In this essay, I will explain eating disorders and their effects on victims of them. Eating disorders are major health risks, and can be life-threatening. Eating disorders are defined as abnormal eating habits and extreme worry about one’s body image. They are mental illnesses that exist in both males and females, but are most commonly seen in females between the ages of 12-25. Eating disorders are not only about losing weight or a person’s insecurities, it could be that food being used as a coping mechanism is a cause of eating disorders. They are often paired with other afflictions like depression, anxie ty, and abuse. There are three most common eating disorders that will be discussed in this essay, the first one being discussed is anorexia nervosa. Anorexia nervosa is defined as an eating disorder in which people suffer an obsession over their weight and body image, resulting in self-starvation and exaggerated weight loss. Many suffering with anorexia severely restricted the types and amount of food they eat, and often view their underweight bodies as overweight. There are many causes of anorexia as a result of bothShow MoreRelatedThe Dangerous Effects of Eating Disorders1100 Words   |  5 PagesThe Dangerous Effects of Eating Disorders You probably hear about eating disorders, and how they can be do dangerous, but what are eating disorders exactly? Eating disorders are a groups of serious conditions in which you are so preoccupied with the food that you eat and how much you weigh, you often focus on little else (http://www.mayoclinic.org/diseases-conditions/eating-disorders/basics/definition/con-20033575 ). There are three main types of eating disorders. Anorexia nervosa is the fear ofRead MoreEating Disorders : Social, Genetics, And Psychological1702 Words   |  7 Pagesthe rates of depression within victims of eating disorders. There are three main reasons for developing an eating disorder: social, genetics, and psychological. The society we live in brings many people to the belief that in order to obtain the perfect body we must put our own bodies through unhealthy habits which can lead to the harm of ourselves physically and mentally. In fact, â€Å"Every 62 minutes at least one person dies as a direct result from an eating disorder†(National Association of AnorexiaRead MoreNegative Effects Of Rape1166 Words   |  5 PagesDamaging effects of rape can be life long. Whether or not these effects are visible to the physical eye, they can alter and deeply impact a person s life. According to Samantha Gluck victims of rape experience both short and long-term psychological effects of rape. One of the short term effects of rape is Post Traumatic Stress Disorder (PTSD). Common symptoms of PTSD are having flashbacks or nightmares (â€Å"Joyful†). Victims tend to have these flashbacks and nightmares due to paranoia. Victims are usuallyRead MoreAnorexia Nervosa And Binge Eating Disorder1045 Words   |  5 Pages There are varieties of eating disorders. The main ones are Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder. In one sample, the prevalence was as high as 80 % for patients diagnosed with restrictive anorexia nervosa, 43 % in anorexia nervosa binge-eating/purging subtype, 39. % in bulimia nervosa, and 32 % in eating disorders not otherwise specified (EDNOS). I am currently acquainted with a friend who has been diagnosed with, and is currently in treatment for, Anorexia Nervosa, alsoRead MoreJocelyn Bennett. Mrs. Gallos. English 3 Hon ors. 6, April1741 Words   |  7 Pageswithin victims of eating disorders. There are three main reasons for developing an eating disorder: social, genetics, and psychological. The society today brings many people to the belief that to obtain the perfect body they must put their bodies through unhealthy habits which can lead to the harm of themselves physically and mentally. In fact, â€Å"Every 62 minutes at least one person dies as a direct result from an eating disorder† (National Association of Anorexia Nervosa and Associated Disorders Eating)Read MoreAnorexia Nervosa And Binge Eating Disorder965 Words   |  4 PagesThere are varieties of eating disorders. The main ones are Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder. I am currently acquainted with a friend who has been diagnosed with, and is currently in treatment for, Anorexia Nervosa, also known as Anorexia. Anorexia is the most dangerous eating disorder because it can be unseen, it is very unheal thy, and the effect it has on the victim’s life is devastating. The first reason I think Anorexia is the worst eating disorder is because it canRead MoreEating Disorders: The Skinny on Skinny Essay1672 Words   |  7 Pagesthe empty stomach. These are the ideas and ideals that bombard the eating disordered mind. These are the ideas that society projects and then questions why eating disorders are on the rise. Eating disorders were first recognized in the 1960’s and since then have branched out into subsections. Anorexia nervosa in the starving of oneself to be thin. Bulimia is the cycle of binging and purging food in order to lose weight. Binge eating is overeating as a way of comfort. Orthorexia is the extreme obsessionRead MoreEating Disorders : Anorexia Nervosa1724 Words   |  7 PagesEating disorders are characterized by a high preoccupation with weight and an intense dissatisfaction with one’s body image (Institute of Psychiatry, 2015). Some of the most common Eating Disorders (EDs) include Anorexia Nervosa, Bulimia, and B inge Eating Disorder, however it is important to note that not everyone fits neatly into any of these categories and could display symptoms and behaviors interchangeably. People who suffer from Anorexia Nervosa can be characterized as having very low bodyRead MoreEating Disorders : A Common Problem Among Many Teens Across The United States1401 Words   |  6 PagesChianna Porter Eating disorders a common problem among many teens across the United States. This mental disease not only affects young teen girls, but also grown women and men of all ages. There are four different types of eating disorders; bulimia nervosa, anorexia nervosa, binge eating and eating disorders not specified. Eating disorders are developed through a number of different factors. These factors are genetics, psychology, behaviors, social environment and biologically. Genetics means thatRead MoreAnorexia nervosa, a medical condition defined by an abnormal or pronounced lack of appetite, has1700 Words   |  7 Pagesand impact. Anorexia nervosa is a major eating disorder that disrupts everyday life, resulting in extreme thinness, hormonal imbalances, behavioral signs, and health issues that can lead to death. While the disease strikes across all gender, races, and classes, the victims affected are typically young, healthy, and attractive women of successful families. The average girl affected usually ages between thirteen and nineteen years old (Landau 3). This disorder has increased rapidly over the last ten

Friday, December 13, 2019

Cemex Free Essays

Read the management Focus on Cemex and then answer the following question: a. Which theoretical explanation, or explanations, of FDI best explains Cemex’s FDI? b. What value does Cemex bring to a host economy? Can you see any potential drawbacks of Cemex’s inward investment in an economy? c. We will write a custom essay sample on Cemex or any similar topic only for you Order Now Cemex has a strong preference for acquisition over greenfield ventures as an entry mode. Why? d. Why do you think Cemex decided to exit Indonesia after failing to gain majority control of Semen Gresik? Why is majority control so important to Cemex? e. Why do you think politicians in Indonesia tried to block Cemex’s attempt to gain majority control over Semen Gresik? Do you think Indonesia’s best interests were served by limiting Cemex’s FDI in the country? Answer: a. The theory that best explains Cemex’s foreign direct investment (FDI) activity is that of internalization due to limitations of licensing or also known as the market imperfection approach. Cemex wanted to expand horizontally because it wanted to reduce its reliance on its home market and provide some stability in the demand for their product.Also, they saw opportunities abroad and it could provide their service, which required building very personal relationships with the distributors and the builders themselves. Lastly they had spent a lot of time working on their information technology system that allowed them to control their supply and it was part of their competitive advantage. Due to their unique business model, they would not be able to get the same value by licensing their business thus they had to internalize the business abroad and directly set up business abroad. b. How to cite Cemex, Papers

Thursday, December 5, 2019

Product Life Cycle of Cheese and Butter †MyAssignmenthelp.com

Question: Discuss about the Product Life Cycle of Cheese and Butter. Answer: Product Life Cycle of cheese and butter The product is one of the most important parts of marketing process referred to as the marketing mix. To ensure that there is effective marketing, any business must take seriously the product life process. The product life cycle means the steps that a particular product must pass through before it becomes a useful product. It also includes the stages that a product should undergo at specific times and the sales expectations at those particular steps. In considering product life cycle as part of the very important consideration in marketing, the business can effectively plan for its future operations (Hopkins, 2013). The most common life cycle stages that any product would be expected to pass through include development stage, introduction stage, growth stage, maturity stage, saturation stage, and decline stage. Cheese is one of the products that come from dairy product and many people because of its balanced constituents like it. The manufacturing procedure of cheese is quite complex because of many operations that have to be done (Brooksbank, 2011). During the process of examining the life cycle of cheese, it is important to look at environmental impacts that come together with this process so that sustainability can be improved. The various life cycle stages that have been mentioned above are described below: Development stage During this time, the research about the product is carried out and the designing is done as well. In this stage, proper ideas are examined, structured and tests done on them. If any idea is proved to be worthy, a photocopy of the product can be produced. A decision whether to conduct a launch of the product or drop it is reached. This is important because businesses would not wish to proceed with a prospect which is likely to fail. This is because they are always unlikely to take risks. For the cheese as a product of dairy, the development stage will be represented by high costs of the process but there would be no sales at this particular stage. The business will have to spend on the process but there would be no profits gained out of their expenditure. Cheese as one of the product from dairy must pass through the development stage where a prototype of the same is produced. This is done after the research and design have been carried out and ideas investigated in a manner that woul d allow testing be done properly. Throughout the whole process of development, the marketing aspects of the product are well understood to enhance the marketing strategies that would be exploited later (Chisnall, 2012). The Introduction stage At the beginning of this step, the launching of the product is done and with the view that the product is new in the market, low sales are expected but the costs are present during the launch. It may be important at this time that a distribution unit is established and the costs of promotion and distributions are automatically incurred by the firm (Dobni, Dobni Luffman, 2001). At this point, the dairy firm will gather all the market information to ensure that the necessary market requirements are obtained to enable promotion and advertisement of these dairy products are carried out smoothly and effectively. It is obvious that the customers will be made aware of the product if a proper and effective promotion is carried out. As part of marketing components, promotion is a significant determinant of the way the market would react to the product. The duration of this stage is minimal due to the kind of product being introduced on to the market (Buttle, 2010). A consequent event at this stage is that the prices may be set high to cover the costs of promotion but it is important to note that they may be as low as possible to make a good entry into the market. Cheese and butter are expected to have rapid sales at this stage since they are considered fast moving products unlike some products like a computer which has to take quite a long time in the market to be known by the consumers. It is important to note that at this stage, the firm is likely to have a robust sales experience from its products based on its marketing strategies put in place for such new product. The Growth stage This stage is reached when the product has been established and the customers have found their time to know and understand the product very well. The customers are expected to buy the products and the costs are expected to go down thereafter. At this point, the new product such as the cheese or butter, there would be a shoot in sales and the products profitability is realized. As the product becomes popular in the market, the competitors are also becoming aware of the presence of new product in the market and they will be in a position to launch their other versions of the same product. This usually has an impact on the growth of sales of the product (Nash, 2015). Any business will, therefore, need its own promotion strategies and fully take control of their prices. For instance, if there is an initial high price charged on cheese and butter, then there may need to lower their prices to attract many customers or a promotion should be vigorously done to improve the brand loyalty. Maturity and saturation stage This stage is a common stage for many products. However intensive and vigorous the promotion may be, there is a stage when the product becomes established with stability and the market share. At this stage, the competitors should have come into the market and the market becomes saturated with more competitors selling the same product. Since companies dealing in dairy products are many, different brands are introduced into the market with each firm doing its best to attract and win the hearts of the customers (Jain Jain, 2012). During these two stages, the firms use some extended strategies to enhance the lives of these two products, for example, cheese and butter. However, at this point, the products may face certain stiff competition from other competitors who may have learned the existing gaps and consumer requirements. The Decline stage During the decline stage, the product will have its sales going down. This is common with many products because this stage is characterized by the changing consumer preferences, new technological advances, and the introduction of fresh products into the market. It is expected that at this point, the product may have lost its tastes and customers would wish to experience a new product with different promising taste and features that should have deviated from the previous. The butter and cheese as the products, in this case, are perishable products and the process of handling them should be carried out carefully to ensure that their taste is maintained throughout the time that they may appear on the face of the market (Cadogan, 2009). As the product undergoes the declining process, a stage may be reached when the entire product is facing withdrawal or sold to another business to continue producing it (Wind Claycamp, 2013). In order to continue making profits, high prices may be attach ed to the product and very little is to be spent on the issues of promotion and other expenses. This usually has an impact on the growth of sales of the product. Any business will, therefore, need its own promotion strategies and fully take control of their prices. For instance, if there is an initial high price charged on cheese and butter, then there may need to lower their prices to attract many customers or a promotion should be vigorously done to improve the brand loyalty (Doole, Lowe Kenyon, 2016). At this stage, the business owners should be in a position to change a few things concerning their product to make sure that the business does not decline from its sales and operations but instead should be able to win the hearts of new customers (Loudenback Kelley, 2013). It is important to note that new products are always catchy to the eyes of the customers and therefore, it is recommended that businesses strive as much as possible to retain the newness of their product always. Portfolio matrix for the dairy producer DP A Looking at exhibit 4, it can be noticed that from 2008 onwards the drinking milk sales volume has been on the increasing trend. All the types of drinking milk have continued experiencing a positive growth in the way people use them. The increase may have been attributed to the effective and intensive promotional strategies that have been carried out by the firms. Such marketing strategies have seen many customers get to know the available products in the market. In this exhibit, different milk products have a growth in their popularity and this trend is expected to go up through the stages until the decline stage is reached (Phelps, 2012). However, with proper marketing and change of ideas and tact, the firms are able to re-energize their promotional strategies such as an advertisement, sales and distribution efficiency, packaging etc. In the year 2010, the case has indicated that there is a tremendous improvement in consumption of all the milk products and in this effect, the sales volume will have to improve as well (Phillips, 2011). The market share for the Dairy Producer A is 15% for the regular milk product; however, this capacity is the second lowest capacity after UHT, which is placed at 10%. The rest of the types of the products are higher than the first two with reduced fat at 25%, non-fat at 45%, and flavored milk at 20%. This increase in market share could have been caused by the way the firm has carried out its marketing strategies. For instance, some firms have taken seriously the marketing means to ensure that their product remains relevant in the market and able to compete above other products. From this exhibit 5, it can be expected that there would be an increase in sales that will consequently increase the market share for all the products highlighted. In this exhibit, different milk products have a growth in their popularity and this trend is expected to go up through the stages until the decline stage is reached (Ferrell, 2016). However, with proper marketing and change of ideas and tact, the fi rms are able to re-energize their promotional strategies such as an advertisement, sales and distribution efficiency, packaging etc. In the year 2010, the case has indicated that there is a tremendous improvement in consumption of all the milk products and in this effect, the sales volume will have to improve. Impact of major supermarket strategies on pricing of dairy products Supermarkets take the lead in the distribution and selling of the dairy products. They act as the main selling points as far as the dairy products are concerned. It can be deduced from the case study that the supermarkets affect the prices in a manner that has a greater impact on small-scale retailers. For instance, it is clear that the prices charged by the supermarkets are sometimes lower than those charged by the small-scale retailers are. This is because the supermarkets stock huge quantities and they also deal directly with the producers (Peter Olson, 2010). The action of supermarkets also has a negative effect on the dairy producers because they stock a big volume and this makes the farmers have a lot to do to ensure there is a constant flow of milk into the market. The big supermarkets have the ability to also import dairy products. This can have an adverse impact on the prices of such products in the local economy. I would recommend that the dairy product producers should take an initiative to increase their production capacity to meet the requirements of the supermarkets. In this case, they would be able to compete favorably with the other international dairy firms and try as much as possible to be able to equalize the prices. References Brooksbank, R. (2011). The Anatomy of Marketing Positioning Strategy. Marketing Intelligence Planning, 12(4), 10-14. https://dx.doi.org/10.1108/02634509410060695 Buttle, F. (2010). The marketing strategy worksheetA practical planning tool. Long Range Planning, 18(4), 80-88. https://dx.doi.org/10.1016/0024-6301(85)90088-3 Cadogan, J. (2009). Marketing strategy. Los Angeles [u.a.]: Sage. Chisnall, P. (2012). Marketing strategy and plans: Systematic marketing management. Long Range Planning, 13(1), 99. https://dx.doi.org/10.1016/0024-6301(80)90070-9 Dobni, B., Dobni, D., Luffman, G. (2001). Behavioral approaches to marketing strategy implementation. Marketing Intelligence Planning, 19(6), 400-408. https://dx.doi.org/10.1108/02634500110405405 Doole, I., Lowe, R., Kenyon, A. (2016). International marketing strategy. Andover, Hampshire: Cengage Learning EMEA. Ferrell, O. (2016). Marketing strategy. [S.l.]: Cengage Learning. Hopkins, D. (2013). New emphases in product planning and strategy development. Industrial Marketing Management, 6(6), 410-419. https://dx.doi.org/10.1016/0019-8501(77)90003-7 Jain, S., Jain, S. (2012). Marketing. South Melbourne, Victoria: Cengage Learning Australia. Jenster, P., Hover, D. (2014). How to focus marketing intelligence to serve strategy. Planning Review, 20(4), 32-36. https://dx.doi.org/10.1108/eb054365 Loudenback, L., Kelley, E. (2013). Marketing Planning and Competitive Strategy. Journal Of Marketing, 36(4), 113. https://dx.doi.org/10.2307/1250442 Nash, E. (2015). Direct marketing. New York: McGraw Hill. Peter, J., Olson, J. (2010). Consumer behavior marketing strategy. New York: McGraw-Hill Irwin. Phelps, E. (2012). Marketing planning strategy. Industrial Marketing Management, 10(4), 307-309. https://dx.doi.org/10.1016/0019-8501(81)90042-0 Phillips, D. (2011). Product Development: Where Planning and Marketing Meet. Journal Of Business Strategy, 11(5), 13-16. https://dx.doi.org/10.1108/eb060080 Wind, Y., Claycamp, H. (2013). Planning Product Line Strategy: A Matrix Approach. Journal Of Marketing, 40(1), 2. https://dx.doi.org/10.2307/1250669